How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice And Shrimp Creole?

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/4 c. melted butter, 28 oz. can whole tomatoes (undrained), chopped, 1/4 tsp. dried rosemary, crushed, and more.

Is Wild Rice And Shrimp Creole suitable as seafood?

Yes, Wild Rice And Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wild Rice And Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Shrimp Creole Recipe

Name: Wild Rice And Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/4 c. melted butter; 28 oz. can whole tomatoes (undrained), chopped; 1/4 tsp. dried rosemary, crushed; 6 oz. pkg. long grain and wild rice mix; 1/2 c. chopped green pepper; 1 c. water; 1/4 tsp. garlic salt; 1/4 tsp. paprika; 1/4 tsp. pepper; 1 lb. small shrimp

Try this homemade Wild Rice And Shrimp Creole recipe the whole family will love. Made with onion, butter, tomatoes and rosemary. Easy step-by-step instr…

This Wild Rice And Shrimp Creole relies on simple, everyday ingredients such as chopped onion, melted butter, dried rosemary, crushed and chopped green pepper. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wild Rice And Shrimp Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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