Thai Stuffed Poblano Or Green Bell Peppers

1. 1

   In a large skillet heat Seasame Oil over medium high heat and coat bottom, add Turkey, Onion, and garlic and cook until turkey meat is browned, stirring to break up chunks of meat.

2. 2

   Make sauce: In a bowl combine Soy Sauce, Water, Fish Sauce,Hoisin Sauce, Brown Sugar, and Corn Starch and quickly whisk until all ingredients are incorporated.

3. 3

   Stir sauce into meat mixture, along with Red Pepper flakes and Thai Basil.

4. 4

   Simmer 10-15 minutes, then stir in Cooked Rice- remove from heat and let cool, or leave overnight in refridgerator.

5. 5

   Preheat oven to 350u00b0F.

6. 6

   Cut tops off the peppers de-seed and de-vein as much as possible.

7. 7

   Stuff meat mixture into peppers until full- arrange in a greased 9X13 baking dish- add 2/3 cup water to baking dish and baked covered for 45 minutes to 1 hr- when fork easily inserts into pepper flesh- it is done.

* Per serving · 4 servings · Values may vary.