Wild Rice and Orzo with Toasted Walnuts

1. 1

   In a large saucepan combine rice with water and salt and simmer, covered, until tender, 40 to 45 minutes.

2. 2

   Drain rice well and transfer to a large bowl.

3. 3

   Toss rice with 2 tablespoons oil.

4. 4

   In a saucepan of boiling salted water cook orzo until al dente.

5. 5

   Rinse orzo under cold water and drain well.

6. 6

   To rice mixture add orzo with remaining 4 tablespoons oil, 3 tablespoons lemon juice, and salt and pepper to taste and toss well.

7. 7

   Mixture may be prepared up to this point 1 day ahead and chilled, covered.

8. 8

   Just before serving, stir in scallion and walnuts and season with additional lemon juice and salt and pepper.

9. 9

   Serve mixture at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.