Spaghetti Frittata

1. 1

   In a large bowl, combine pasta, half of the marinara sauce, and torn basil; toss together.

2. 2

   Heat oil in a large, broilerproof nonstick skillet over medium-high heat.

3. 3

   Add pasta and marinara sauce mixture and cook, stirring, about 3 minutes or until heated through.

4. 4

   Pour beaten egg mixture over spaghetti; reduce heat to medium-low.

5. 5

   Cook, without stirring, until eggs start to set on the bottom.

6. 6

   Using a spatula, push in sides occasionally to let uncooked egg run underneath, about 8 minutes.

7. 7

   Heat broiler.

8. 8

   Remove skillet from heat; sprinkle top of frittata with Asiago cheese.

9. 9

   Place skillet under broiler until cheese melts, about 1 minute.

10. 10

    Slide frittata out of skillet onto cutting board; cut into 6 wedges.

11. 11

    Heat remaining marinara sauce in microwave and serve alongside frittata for dipping.

12. 12

    Garnish with basil sprigs or arugula leaves, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.