Ratatouille Penne Bake

1. 1

   Heat oven to 375 degrees F.

2. 2

   Cook pasta as directed on package, omitting salt.

3. 3

   Meanwhile, heat dressing in large nonstick skillet on medium heat.

4. 4

   Add onions and garlic; cook and stir 5 min.

5. 5

   or until crisp-tender.

6. 6

   Add peppers and zucchini; cook and stir 4 min.

7. 7

   or until crisp-tender.

8. 8

   Stir in tomatoes.

9. 9

   Bring to boil, stirring occasionally.

10. 10

    Drain pasta.

11. 11

    Add to vegetable mixture; mix lightly.

12. 12

    Spoon half into 3-L casserole dish sprayed with cooking spray; top with half the cheese.

13. 13

    Repeat layers; cover.

14. 14

    Bake 30 min.

15. 15

    or until heated through, uncovering for the last 10 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.