Wild Rice And Mushrooms, Southern Style

1. 1

   Rinse rice and drain; drop into boiling water along with the salt and cook for approximately 45 minutes or until tender andwater is well absorbed.

2. 2

   Set to the side until rice is dry and fluffy.

3. 3

   Wash mushrooms quickly in cold water and saute in butter until well browned.

4. 4

   Remove mushrooms from skillet and add flour; rub to a smooth paste.

5. 5

   Add milk gradually and cook until thick, stirring constantly.

6. 6

   Season to taste, add mushrooms and heat through.

7. 7

   Pour over rice and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.