Dry Roasted Almonds

1. 1

   Preheat oven to 250F.

2. 2

   Place almonds in a large mixing bowl.

3. 3

   Bring water to boil with salt in a 2 cup measuring cup heat it in the microwave until its boiling (may take 1-2 minutes).

4. 4

   Stir to make sure salt is dissolved.

5. 5

   Pour boiling mixture over almonds.

6. 6

   Stir to coat.

7. 7

   Lift almonds out of the bowl and onto a shallow pan.

8. 8

   (I use a 12x16 rimmed baking sheet.)

9. 9

   Roast in the preheated oven, stirring every 20 minutes until roasted.

10. 10

    This can take anywhere from 1 1/2 to 2 hours.

11. 11

    Toward the end, taste to check the color and flavor of the nuts.

12. 12

    Store in an airtight container once cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.