Salame Dolce Recipe Caraccia

1. 1

   Beat the yolks with the sugar and add the cocoa, butter, sin santo

2. 2

   When its mixed, add the crushed cookies

3. 3

   Mix them in well, make into the form of a salame and roll it up in aluminum foil

4. 4

   Let it chill for a few hours, remove it from the foil and if you want, dust it with the icing sugar to make it look like the outside of a salame.

5. 5

   Slice it like salame, eat it with espresso.

* Per serving · 4 servings · Values may vary.

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