Steak Salad By Giada Recipe

Name: Steak Salad By Giada
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 head romaine lettuce, cut into bite-size pieces; 1 large Belgian endive, thinly sliced crosswise (about 1 1/2 cups); 1/2 red onion, thinly sliced into rings; 3 cups fresh baby arugula; 12 cherry tomatoes, halved; 4 ounces gorgonzola, coarsely crumbled; salt & freshly ground black pepper; 1 lb steak (such as New York, rib-eye or filet mignon, grilled and chilled); Red Wine Vinaigrette; 1/2 cup red wine vinegar; 3 tablespoons lemon juice; 2 teaspoons honey; 2 teaspoons salt; fresh ground black pepper; 1 cup olive oil

Servings: persons

1/2 head romaine lettuce, cut into bite-size pieces
1 large Belgian endive, thinly sliced crosswise (about 1 1/2 cups)
1/2 red onion, thinly sliced into rings
3 cups fresh baby arugula
12 cherry tomatoes, halved
4 ounces gorgonzola, coarsely crumbled
salt & freshly ground black pepper
1 lb steak (such as New York, rib-eye or filet mignon, grilled and chilled)
Red Wine Vinaigrette
1/2 cup red wine vinegar
3 tablespoons lemon juice
2 teaspoons honey
2 teaspoons salt
fresh ground black pepper
1 cup olive oil

1
In a large bowl, combine the romaine lettuce, Belgian endive, red onion, baby arugula and cherry tomatoes, and half of the cheese. Toss the salad with enough vinaigrette to coat.
2
Season the salad with salt and pepper, to taste. Arrange the salad on a platter.
3
Cut the steaks crosswise into thin slices. Arrange the steak slices atop the salad and sprinkle with the remaining cheese. Drizzle more vinaigrette over the steak slices and serve.
4
Red Wine Vinaigrette:
5
Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 head romaine lettuce, cut into bite-size pieces, 1 large Belgian endive, thinly sliced crosswise (about 1 1/2 cups), 1/2 red onion, thinly sliced into rings, 3 cups fresh baby arugula, and more.

Yes, Steak Salad By Giada falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Salad By Giada

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