How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple And Black Bean Salad?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained, 8 ounces pineapple tidbits, 1/2 cup finely chopped red bell pepper, 1/2 cup thinly sliced green onion (white and green parts), and more.

Is Pineapple And Black Bean Salad suitable as salads?

Yes, Pineapple And Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pineapple And Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple And Black Bean Salad Recipe

Name: Pineapple And Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 8 ounces pineapple tidbits; 1/2 cup finely chopped red bell pepper; 1/2 cup thinly sliced green onion (white and green parts); 2 teaspoons vinegar; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; pepper; 1 jalapeno pepper, finely chopped, seeds and inner membrane discarded (jalapeno pepper is optional)

Fresh, crisp and full of flavor — this Pineapple And Black Bean Salad is a must-try. Made with black beans, pineapple, red bell pepper and green onion. …

This Pineapple And Black Bean Salad relies on simple, everyday ingredients such as pineapple tidbits, vinegar, ground cumin and salt. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 (15 ounce) can black beans, rinsed and drained
8 ounces pineapple tidbits
1/2 cup finely chopped red bell pepper
1/2 cup thinly sliced green onion (white and green parts)
2 teaspoons vinegar
1/2 teaspoon ground cumin
1/4 teaspoon salt
pepper
1 jalapeno pepper, finely chopped, seeds and inner membrane discarded (jalapeno pepper is optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Salads

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