Wild Rice And Chicken Supreme Recipe

Name: Wild Rice And Chicken Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 oz.) pkg. long grain white or wild rice; 1/2 c. butter; 2 1/2 tsp. salt; 1 1/2 c. chicken broth; 3 c. cut up chicken or turkey; 2 to 2 1/2 oz. jar sliced mushrooms, drained; 1/2 c. chopped green pepper; 1 (4 oz.) jar pimiento, drained and diced; 1/3 c. slivered almonds; 1/2 c. flour; 1/4 tsp. pepper; 2 1/4 c. milk

Servings: persons

2 (12 oz.) pkg. long grain white or wild rice
1/2 c. butter
2 1/2 tsp. salt
1 1/2 c. chicken broth
3 c. cut up chicken or turkey
2 to 2 1/2 oz. jar sliced mushrooms, drained
1/2 c. chopped green pepper
1 (4 oz.) jar pimiento, drained and diced
1/3 c. slivered almonds
1/2 c. flour
1/4 tsp. pepper
2 1/4 c. milk

1
Cook rice per package directions only until thawed.
2
Melt butter in large saucepan.
3
Blend in flour, salt and pepper.
4
Cook over low heat, stirring constantly until mixture is smooth and bubbly.
5
Add chicken broth and milk; heat to boiling, stirring constantly.
6
Boil and stir 1 minute.
7
Stir in rice, chicken, mushrooms, green pepper, pimiento and almonds.
8
Turn mixture into greased 13 1/2 x 9 x 2-inch baking dish (or casserole).
9
Bake at 350u00b0 for 30 to 40 minutes or until mixture is bubbly.

1168

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (12 oz.) pkg. long grain white or wild rice, 1/2 c. butter, 2 1/2 tsp. salt, 1 1/2 c. chicken broth, and more.

Yes, Wild Rice And Chicken Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wild Rice And Chicken Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions