How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice And Chicken Bake?

You need 9 ingredients. The key ingredients include: 1 (6 1/4 oz.) pkg. quick cooking long grain and wild rice, 1 1/2 c. water, 1 (10 3/4 oz.) can condensed cream of mushroom soup (reduced sodium), 1 (8 oz.) can sliced water chestnuts, drained, and more.

Is Wild Rice And Chicken Bake suitable as meat & poultry?

Yes, Wild Rice And Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wild Rice And Chicken Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Chicken Bake Recipe

Name: Wild Rice And Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/4 oz.) pkg. quick cooking long grain and wild rice; 1 1/2 c. water; 1 (10 3/4 oz.) can condensed cream of mushroom soup (reduced sodium); 1 (8 oz.) can sliced water chestnuts, drained; 3/4 c. frozen peas; 1 medium carrot, shredded; 3 whole medium chicken breasts, skinned, boned and halved lengthwise; 1/8 tsp. paprika; 1/8 tsp. pepper

Wild Rice And Chicken Bake – a delicious recipe with quick cooking long grain, water, condensed cream, water chestnuts, frozen peas, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (6 1/4 oz.) pkg. quick cooking long grain and wild rice
1 1/2 c. water
1 (10 3/4 oz.) can condensed cream of mushroom soup (reduced sodium)
1 (8 oz.) can sliced water chestnuts, drained
3/4 c. frozen peas
1 medium carrot, shredded
3 whole medium chicken breasts, skinned, boned and halved lengthwise
1/8 tsp. paprika
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Meat & Poultry

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Wild Rice And Chicken Bake

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