Garlic Chicken Kiev

1. 1

   Mix margarine, chives and garlic powder; shape into rectangle, 3 x 2-inches.

2. 2

   Cover and freeze until firm, about 30 minutes. Remove excess fat from chicken; flatten each chicken breast half to 1/4-inch thickness between waxed paper or plastic wrap.

3. 3

   Heat oven to 425u00b0.

4. 4

   Cut margarine mixture crosswise into 6 pieces.

5. 5

   Place 1 piece on center of each chicken breast.

6. 6

   Fold long sides over margarine; fold up ends and secure with wooden pick.

7. 7

   Mix cornflakes, parsley and paprika.

8. 8

   Dip chicken into buttermilk; lightly and evenly coat with cornflake mixture.

9. 9

   Place chicken breasts, seam side down, in square pan, 9 x 9 x 2-inches, sprayed with nonstick cooking spray.

10. 10

    Bake uncovered until chicken is done, about 35 minutes.

No additional tips available.