How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Chicken Breast?

You need 8 ingredients. The key ingredients include: 1/3 c. flour, 1 1/2 lb. skinned and boned chicken breast, 4 Tbsp. butter, 2 Tbsp. oil, and more.

Is Sauteed Chicken Breast suitable as meat & poultry?

Yes, Sauteed Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Chicken Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken Breast Recipe

Name: Sauteed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. flour; 1 1/2 lb. skinned and boned chicken breast; 4 Tbsp. butter; 2 Tbsp. oil; juice of 1 lemon; salt; freshly ground pepper; 1 Tbsp. minced parsley

Sauteed Chicken Breast – a delicious recipe with flour, chicken, butter, oil, lemon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. flour
1 1/2 lb. skinned and boned chicken breast
4 Tbsp. butter
2 Tbsp. oil
juice of 1 lemon
salt
freshly ground pepper
1 Tbsp. minced parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Meat & Poultry

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Sauteed Chicken Breast

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