Chicken Kabobs Recipe

Name: Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 whole chicken breasts, skinned and boned, cut into 1-inch pieces; 1/2 c. vegetable oil; 1/4 c. soy sauce; 1/4 c. dry white wine; 1/4 c. light corn syrup; 1 Tbsp. sesame seed; 2 Tbsp. lemon juice; 1/4 tsp. garlic, minced; 1/4 tsp. ground ginger; 1 small pineapple, cut into 1-inch cubes; 1 large green pepper, cut into 1-inch pieces; 2 medium onions, quartered; 3 small zucchini, cut into 1-inch pieces; 1/2 lb. mushrooms; 1 pt. cherry tomatoes

Servings: persons

2 whole chicken breasts, skinned and boned, cut into 1-inch pieces
1/2 c. vegetable oil
1/4 c. soy sauce
1/4 c. dry white wine
1/4 c. light corn syrup
1 Tbsp. sesame seed
2 Tbsp. lemon juice
1/4 tsp. garlic, minced
1/4 tsp. ground ginger
1 small pineapple, cut into 1-inch cubes
1 large green pepper, cut into 1-inch pieces
2 medium onions, quartered
3 small zucchini, cut into 1-inch pieces
1/2 lb. mushrooms
1 pt. cherry tomatoes

1
Combine 8 ingredients listed after chicken, mix well.
2
Add chicken.
3
Cover and marinate at least 2 hours in refrigerator. Remove chicken.
4
Reserve marinade.
5
Alternate chicken, pineapple and vegetables on skewers.
6
Grill 6 inches from medium-hot charcoal for 15 to 20 minutes or until done.
7
Turn and baste often with marinade.
8
Yields 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 whole chicken breasts, skinned and boned, cut into 1-inch pieces, 1/2 c. vegetable oil, 1/4 c. soy sauce, 1/4 c. dry white wine, and more.

Yes, Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kabobs

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