Wild Rice and Basmati Pilaf with Sausage

1. 1

   Bring a large pot of salted water to a boil; add the wild rice and cook until just tender, about 40 minutes; drain.

2. 2

   Set aside and cover to keep warm.

3. 3

   Meanwhile, heat the olive oil in a deep skillet over medium heat.

4. 4

   Add the sausage and cook, breaking up the meat with a wooden spoon, until browned, about 5 minutes.

5. 5

   Pour off all but about 3 tablespoons of the drippings.

6. 6

   Add the leeks and thyme and cook, stirring occasionally, until the leeks are just wilted, about 5 minutes.

7. 7

   Stir in the basmati rice and cook until lightly browned, 1 to 2 minutes.

8. 8

   Add 1 1/3 cups water and 1/4 teaspoon salt and bring to a boil.

9. 9

   Reduce the heat to low; cover and simmer until the rice is tender, about 15 minutes.

10. 10

    Remove from the heat and set aside, covered, 5 minutes.

11. 11

    Fluff the basmati rice with a fork, then stir in the prepared wild rice and the parsley.

12. 12

    Season with salt and pepper.

13. 13

    Photograph by Linda Pug

* Per serving · 4 servings · Values may vary.

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