How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Chops With Tomatillo, Corn, And Avocado Salsa?

You need 16 ingredients. The key ingredients include: Salsa:, 3/4 pound tomatillos, 1 ear shucked corn, Cooking spray, and more.

Is Grilled Pork Chops With Tomatillo, Corn, And Avocado Salsa suitable as meat & poultry?

Yes, Grilled Pork Chops With Tomatillo, Corn, And Avocado Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Chops With Tomatillo, Corn, And Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork Chops With Tomatillo, Corn, And Avocad

Name: Grilled Pork Chops With Tomatillo, Corn, And Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa:; 3/4 pound tomatillos; 1 ear shucked corn; Cooking spray; 1/4 cup finely chopped red onion; 3 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 tablespoon minced seeded jalapeno pepper; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 garlic clove, minced; 1/2 cup diced peeled avocado; Pork:; 6 (6-ounce) bone-in loin pork chops (about 1 inch thick); 1 teaspoon freshly ground black pepper; 1/2 teaspoon salt

Try this homemade Grilled Pork Chops With Tomatillo, Corn, And Avocado Salsa recipe the whole family will love. Made with Salsa, corn, Cooking spray and…

This Grilled Pork Chops With Tomatillo, Corn, And Avocado Salsa relies on simple, everyday ingredients such as salsa:, tomatillos, ear shucked corn and cooking spray. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Pork Chops With Tomatillo, Corn, And Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions