Grilled Pork Chops With Tomatillo, Corn, And Avocado Salsa Recipe

Name: Grilled Pork Chops With Tomatillo, Corn, And Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa:; 3/4 pound tomatillos; 1 ear shucked corn; Cooking spray; 1/4 cup finely chopped red onion; 3 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 tablespoon minced seeded jalapeno pepper; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 garlic clove, minced; 1/2 cup diced peeled avocado; Pork:; 6 (6-ounce) bone-in loin pork chops (about 1 inch thick); 1 teaspoon freshly ground black pepper; 1/2 teaspoon salt

Servings: persons

Salsa:
3/4 pound tomatillos
1 ear shucked corn
Cooking spray
1/4 cup finely chopped red onion
3 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon minced seeded jalapeno pepper
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 garlic clove, minced
1/2 cup diced peeled avocado
Pork:
6 (6-ounce) bone-in loin pork chops (about 1 inch thick)
1 teaspoon freshly ground black pepper
1/2 teaspoon salt

1
Prepare grill.
2
To prepare salsa, discard husks and stems from tomatillos. Place tomatillos and corn on a grill rack coated with cooking spray; grill 10 minutes or until browned, turning tomatillos and corn occasionally. Place tomatillos in a food processor; process until smooth. Cut kernels from ear of corn. Combine tomatillo puree, corn, onion, and next 6 ingredients (through garlic) in a medium bowl; gently stir in avocado just before serving.
3
To prepare pork, sprinkle pork with 1 teaspoon black pepper and 1/2 teaspoon salt. Place pork on grill rack coated with cooking spray; grill 5 minutes on each side or until done. Serve pork with salsa.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Salsa:, 3/4 pound tomatillos, 1 ear shucked corn, Cooking spray, and more.

Yes, Grilled Pork Chops With Tomatillo, Corn, And Avocado Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork Chops With Tomatillo, Corn, And Avocado Salsa

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