Chicken Focaccia Sandwiches Recipe

Name: Chicken Focaccia Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6-ounce) skinless, boneless chicken breast halves; Cooking spray; 1 teaspoon dried Italian seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt, divided; 1 tablespoon olive oil; 1/2 cup water; 1 1/2 cups (1/4-inch-thick) slices red onion; 2 1/2 cups red bell pepper strips (about 2 medium); 1/3 cup chopped green onions; 10 ounce focaccia bread, cut in half horizontally; 1/2 cup (2 ounces) shredded sharp cheddar cheese

Servings: persons

2 (6-ounce) skinless, boneless chicken breast halves
Cooking spray
1 teaspoon dried Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt, divided
1 tablespoon olive oil
1/2 cup water
1 1/2 cups (1/4-inch-thick) slices red onion
2 1/2 cups red bell pepper strips (about 2 medium)
1/3 cup chopped green onions
10 ounce focaccia bread, cut in half horizontally
1/2 cup (2 ounces) shredded sharp cheddar cheese

1
Cut each chicken breast half in half horizontally, and lightly coat chicken with cooking spray. Sprinkle Italian seasoning, garlic powder, black pepper, and 1/8 teaspoon salt over chicken. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 2 minutes on each side or until browned. Reduce heat to medium; add water. Cook 10 minutes or until chicken is done. Remove chicken from pan; keep warm.
2
Return pan to medium-high heat. Add red onion; saute 2 minutes. Add bell pepper, green onions, and remaining 1/8 teaspoon salt; saute 2 minutes or until tender.
3
Preheat broiler.
4
Place bottom half of focaccia on a baking sheet; top with chicken. Arrange onion mixture evenly over chicken; sprinkle with cheese. Broil 2 minutes or until cheese melts. Top with remaining bread; slice into 4 equal portions.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (6-ounce) skinless, boneless chicken breast halves, Cooking spray, 1 teaspoon dried Italian seasoning, 1/2 teaspoon garlic powder, and more.

Yes, Chicken Focaccia Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Focaccia Sandwiches

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