How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice And Barley Pilaf With Dried Fruit?

You need 12 ingredients. The key ingredients include: 2 cups vegetable broth or 2 cups chicken broth, 3/4 cup wild rice, 1/4 cup pearl barley, 1 tablespoon Smart Balance butter spread, and more.

Is Wild Rice And Barley Pilaf With Dried Fruit suitable as soups & stews?

Yes, Wild Rice And Barley Pilaf With Dried Fruit falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Rice And Barley Pilaf With Dried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice And Barley Pilaf With Dried Fruit Recipe

Name: Wild Rice And Barley Pilaf With Dried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable broth or 2 cups chicken broth; 3/4 cup wild rice; 1/4 cup pearl barley; 1 tablespoon Smart Balance butter spread; 1 cup onion, diced; 1 cup leek, green parts (or 2 c green and white, omit onion); 1/2 cup celery, diced; 1/2 teaspoon black pepper; 1/2 teaspoon ground sage; 4 garlic cloves; 1/2 cup dried cranberries (cherry flavored are great!); 1/4 cup walnuts, chopped

Try this homemade Wild Rice And Barley Pilaf With Dried Fruit recipe the whole family will love. Made with vegetable broth, wild rice, pearl barley and …

This Wild Rice And Barley Pilaf With Dried Fruit relies on simple, everyday ingredients such as wild rice, pearl barley, smart balance butter spread and onion, diced. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Rice And Barley Pilaf With Dried Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

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