How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seven Layer Casserole?

You need 9 ingredients. The key ingredients include: 1/2 cup uncooked long-grain white rice, 3 potatoes, sliced, 1 onion, sliced into rings, 2 carrots, cut into 1 inch pieces, and more.

Is Seven Layer Casserole suitable as soups & stews?

Yes, Seven Layer Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Seven Layer Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seven Layer Casserole Recipe

Name: Seven Layer Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked long-grain white rice; 3 potatoes, sliced; 1 onion, sliced into rings; 2 carrots, cut into 1 inch pieces; 1 (15 ounce) can green peas, with liquid; 1 (10.75 ounce) can condensed tomato soup; 1 (10.75 ounce) can water; 1 pound pork sausage, sliced and browned; salt and pepper to taste

Seven Layer Casserole – a delicious recipe with long-grain white rice, potatoes, onion, carrots, green peas, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup uncooked long-grain white rice
3 potatoes, sliced
1 onion, sliced into rings
2 carrots, cut into 1 inch pieces
1 (15 ounce) can green peas, with liquid
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can water
1 pound pork sausage, sliced and browned
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef And Cabbage Stew
Curried Pumpkin And Mushroom Soup
Delicious Vegetable Beef Soup
Thick Ground Turkey Chili

Seven Layer Casserole

How did you like this recipe?

Frequently Asked Questions