How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Corn And Jicama Pico De Gallo?

You need 16 ingredients. The key ingredients include: 2 cups fresh corn kernels, 2 cups peeled, chopped jicama, 1 cup diced red onion, 1 cup small diced white onion, and more.

Is Blackened Corn And Jicama Pico De Gallo suitable as soups & stews?

Yes, Blackened Corn And Jicama Pico De Gallo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Blackened Corn And Jicama Pico De Gallo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Corn And Jicama Pico De Gallo Recipe

Name: Blackened Corn And Jicama Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh corn kernels; 2 cups peeled, chopped jicama; 1 cup diced red onion; 1 cup small diced white onion; 1 cup small diced red bell pepper; 1/2 cup small diced green bell pepper; 1/4 cup olive oil; 2 tablespoons white vinegar; 1 1/2 tablespoons salt; 2 teaspoons ground cumin; 2 teaspoons ground black pepper; 1 teaspoon red wine vinegar; 1 teaspoon chili powder; 2 cups fresh cilantro leaves, finely chopped; 1 1/2 cups small diced tomatoes; 1 lime, zested and juiced

Blackened Corn And Jicama Pico De Gallo

Eats Now Editorial Team · 375 kcal · Soups & Stews

Blackened Corn And Jicama Pico De Gallo – a delicious recipe with corn kernels, jicama, red onion, white onion, red bell pepper, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Blackened Corn And Jicama Pico De Gallo

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