How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Chicken Stew?

You need 13 ingredients. The key ingredients include: 4 cups cooked, cubed chicken breast meat, 2/3 cup sliced fresh mushrooms, 1 cup chopped onion, sauteed in butter, 1 1/2 cups chopped carrots, and more.

Is Potato Chicken Stew suitable as soups & stews?

Yes, Potato Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Chicken Stew Recipe

Name: Potato Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked, cubed chicken breast meat; 2/3 cup sliced fresh mushrooms; 1 cup chopped onion, sauteed in butter; 1 1/2 cups chopped carrots; 6 cups chicken stock; 1 teaspoon dried sage; 1 teaspoon dried basil leaves; 1 teaspoon garlic salt; 1 teaspoon dried parsley; 1 (10 ounce) package frozen mixed vegetables, thawed; 3 cups cooked, diced red potatoes; 1/2 cup chopped celery; 1/8 cup all-purpose flour

Warm up with this hearty Potato Chicken Stew recipe. Made with meat, mushrooms, onion and carrots. Easy step-by-step instructions included.

This Potato Chicken Stew relies on simple, everyday ingredients such as sliced fresh mushrooms, chopped carrots, chicken stock and dried sage. It comes together quickly and makes 4 servings, at about 1602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1602

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Potato Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions