Trout With Shiitake Mushrooms

1. 1

   Crush the beans in a small bowl. Add the garlic, ginger, red pepper flakes, and 1/2 each of the soy sauce and the onion; stir to combine.

2. 2

   Place each fish on an oiled piece of foil large enough to completely enclose it. Place 1/4 of the bean mixture inside each fish; wrap tightly in foil. Cook the fish on a heated oiled grill pan, uncovered, for about 10 mins or until cooked to desired doneness.

3. 3

   Meanwhile, cook the mushrooms in a heated oiled large skillet, uncovered, until tender. Drizzle with the remaining soy sauce.

4. 4

   Serve the mushrooms with the fish. Drizzle with the lemon juice and sprinkle with the remaining onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.