How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Beef Patties With Gai Lan?

You need 13 ingredients. The key ingredients include: 1 3/4 lbs ground beef, 1 medium onion, finely chopped, 1 piece (3/4 inch) ginger, grated, 1 None fresh small red Thai chili pepper, finely chopped, and more.

Is Cantonese Beef Patties With Gai Lan suitable as seafood?

Yes, Cantonese Beef Patties With Gai Lan falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cantonese Beef Patties With Gai Lan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Beef Patties With Gai Lan Recipe

Name: Cantonese Beef Patties With Gai Lan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs ground beef; 1 medium onion, finely chopped; 1 piece (3/4 inch) ginger, grated; 1 None fresh small red Thai chili pepper, finely chopped; 1 can (8 oz) water chestnuts, drained, rinsed and finely chopped; 1 tbsp finely chopped fresh chives; 1 None egg; 1/2 cup fresh breadcrumbs; 1 tbsp plus 1/3 cup hoisin sauce; 3 cloves garlic, crushed; 2 tbsp oyster sauce; 2 tsp sesame oil; 2 lbs gai lan (Chinese broccoli), coarsely chopped

Try this homemade Cantonese Beef Patties With Gai Lan recipe the whole family will love. Made with ground beef, onion, ginger and chili pepper. Easy ste…

This Cantonese Beef Patties With Gai Lan relies on simple, everyday ingredients such as ground beef, medium onion, finely chopped, finely chopped fresh chives and none egg. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cantonese Beef Patties With Gai Lan

Tips for the best results

Variations & substitutions

My Personal Notes

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