How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pad Thai?

You need 14 ingredients. The key ingredients include: 1/2 lb ribbon rice noodles, 2 tbsp oil, 1 None red onion, peeled and sliced, 2 clove garlic, peeled and minced, and more.

Is Pad Thai suitable as seafood?

Yes, Pad Thai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pad Thai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai Recipe – Eats Now

Name: Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 lb ribbon rice noodles; 2 tbsp oil; 1 None red onion, peeled and sliced; 2 clove garlic, peeled and minced; 7 oz boneless, skinless chicken breast, sliced; 7 oz peeled raw shrimp, tails intact; 2 None large eggs, lightly beaten; 1/3 cup roasted peanuts, crushed; 1/4 cup lime or lemon juice; 1/4 cup basil leaves; 2 tbsp brown sugar or palm sugar; 2 tbsp fish sauce; 2 tbsp cilantro leaves, plus more, to serve; 1 None red chili, chopped

Pad Thai – a delicious recipe with rice noodles, oil, red onion, clove garlic, chicken, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pad Thai

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