How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Oat's Apple and Blue Cheese Coleslaw With Toasted Wal?

You need 13 ingredients. The key ingredients include: 1 ¼ cups grapeseed oil, ⅓ cup apple cider vinegar, 1 tablespoon Dijon mustard, 2 -3 tablespoons agave nectar, and more.

Is Wild Oat's Apple and Blue Cheese Coleslaw With Toasted Wal suitable as salads?

Yes, Wild Oat's Apple and Blue Cheese Coleslaw With Toasted Wal falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wild Oat's Apple and Blue Cheese Coleslaw With Toasted Wal?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Oat's Apple and Blue Cheese Coleslaw With Toasted Wal Recipe

Name: Wild Oat's Apple and Blue Cheese Coleslaw With Toasted Wal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups grapeseed oil; ⅓ cup apple cider vinegar; 1 tablespoon Dijon mustard; 2 -3 tablespoons agave nectar; 2 tablespoons sweet onions, minced; ½ teaspoon thyme; salt and black pepper; 3 cups purple cabbage, shredded; 1 granny smith apple, thinly sliced; 1 large carrot, shredded; 1 bunch green onion, finely diced; ⅓ cup walnut pieces, toasted; ½ cup blue cheese, buttermilk and crumbled

Wild Oat's Apple and Blue Cheese Coleslaw With Toasted Wal

Eats Now Editorial Team · 407 kcal · Salads

Wild Oat's Apple and Blue Cheese Coleslaw With Toasted Wal – a delicious recipe with grapeseed oil, apple cider vinegar, mustard, nectar, sweet onions, thyme. Easy to follow and perfect for any occasion.

Serves 4 Salads

Wild Oat's Apple and Blue Cheese Coleslaw With Toasted Wal

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