Summer Chicken Salad With Garden Herbs Recipe

Name: Summer Chicken Salad With Garden Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2-pound) whole chicken; 1/4 cup chopped fresh chives; 3 tablespoons white wine vinegar; 2 tablespoons capers; 2 teaspoons chopped fresh thyme; 1 teaspoon chopped fresh oregano; 4 teaspoons extra-virgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 garlic clove, minced

Servings: persons

1 (3 1/2-pound) whole chicken
1/4 cup chopped fresh chives
3 tablespoons white wine vinegar
2 tablespoons capers
2 teaspoons chopped fresh thyme
1 teaspoon chopped fresh oregano
4 teaspoons extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 garlic clove, minced

1
Place chicken in a stockpot; cover with water, and bring to a boil. Reduce heat, and simmer 50 minutes or until tender. Drain, reserving broth for another use. Cool chicken completely. Remove skin from chicken; discard skin. Remove chicken from bones; discard bones and fat. Chop chicken into bite-sized pieces.
2
Combine chives and remaining ingredients in a large bowl. Add chicken; toss well to coat.
3
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131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 1/2-pound) whole chicken, 1/4 cup chopped fresh chives, 3 tablespoons white wine vinegar, 2 tablespoons capers, and more.

Yes, Summer Chicken Salad With Garden Herbs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Chicken Salad With Garden Herbs

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