How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruby Grapefruit, Avocado, And Spinach Salad?

You need 7 ingredients. The key ingredients include: 3 1/2 cups baby spinach, 3 ruby grapefruit (1 lb. each), segmented, juice reserved, 1 firm-ripe avocado (about 1/2 lb.), pitted, peeled, and thinly sliced, 2 tablespoons unseasoned rice vinegar, and more.

Is Ruby Grapefruit, Avocado, And Spinach Salad suitable as salads?

Yes, Ruby Grapefruit, Avocado, And Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ruby Grapefruit, Avocado, And Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ruby Grapefruit, Avocado, And Spinach Salad Recipe

Name: Ruby Grapefruit, Avocado, And Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups baby spinach; 3 ruby grapefruit (1 lb. each), segmented, juice reserved; 1 firm-ripe avocado (about 1/2 lb.), pitted, peeled, and thinly sliced; 2 tablespoons unseasoned rice vinegar; 2 tablespoons Vietnamese fish sauce (nuoc mam); 2 teaspoons minced fresh ginger; 2 1/2 teaspoons sugar

Fresh, crisp and full of flavor — this Ruby Grapefruit, Avocado, And Spinach Salad is a must-try. Made with baby spinach, ruby grapefruit, avocado and r…

This Ruby Grapefruit, Avocado, And Spinach Salad relies on simple, everyday ingredients such as baby spinach, unseasoned rice vinegar, minced fresh ginger and sugar. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3 1/2 cups baby spinach
3 ruby grapefruit (1 lb. each), segmented, juice reserved
1 firm-ripe avocado (about 1/2 lb.), pitted, peeled, and thinly sliced
2 tablespoons unseasoned rice vinegar
2 tablespoons Vietnamese fish sauce (nuoc mam)
2 teaspoons minced fresh ginger
2 1/2 teaspoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Salads

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