Quick Double Bean Soup Recipe

Name: Quick Double Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 c. chopped onions; 1 lb. green beans, trimmed and coarsely chopped; 1 clove garlic, crushed through press; 1 1/2 c. chicken broth; 1 1/2 c. water; 1 (19 oz.) can cannellini (white kidney) beans, rinsed and drained; 1 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. cayenne pepper; 1 Tbsp. lemon juice; 1/2 tsp. grated fresh ginger; 1/4 tsp. grated lemon zest; 1/4 c. sour cream

Servings: persons

1 Tbsp. butter
1 c. chopped onions
1 lb. green beans, trimmed and coarsely chopped
1 clove garlic, crushed through press
1 1/2 c. chicken broth
1 1/2 c. water
1 (19 oz.) can cannellini (white kidney) beans, rinsed and drained
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. cayenne pepper
1 Tbsp. lemon juice
1/2 tsp. grated fresh ginger
1/4 tsp. grated lemon zest
1/4 c. sour cream

1
Heat butter in large saucepan over medium heat.
2
Add onions and cook, stirring frequently, until golden but not brown, about 8 minutes.
3
Add green beans and garlic; stir to coat with butter. Add broth, water, cannellini beans, salt and the peppers.
4
Heat to boiling.
5
Reduce heat and simmer, covered, for 15 minutes. Process soup in batches in food processor or blender until finely pureed.
6
Return to saucepan and stir in ginger and lemon zest. Heat through.
7
Mix sour cream and pepper sauce in small bowl. Stir lemon juice into soup and adjust seasonings.
8
Ladle soup into bowls and top with dollop of sour cream mixture.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. butter, 1 c. chopped onions, 1 lb. green beans, trimmed and coarsely chopped, 1 clove garlic, crushed through press, and more.

Yes, Quick Double Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Double Bean Soup

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