Chinese Casserole

Name: Chinese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onion, chopped; 1 c. celery, sliced; 2 Tbsp. cooking oil; 2 lb. ground beef; 2 cans undiluted mushroom soup; 1 can bean sprouts, drained; 1 can water chestnuts, drained and sliced; 1 1/2 c. Minute rice, uncooked; 4 Tbsp. soy sauce; 6 or 8 oz. pkg. chow mein noodles

Eats Now Editorial Team · 1608 kcal · Soups & Stews

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Chinese Casserole – a delicious recipe with onion, celery, cooking oil, ground beef, mushroom soup, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. onion, chopped
1 c. celery, sliced
2 Tbsp. cooking oil
2 lb. ground beef
2 cans undiluted mushroom soup
1 can bean sprouts, drained
1 can water chestnuts, drained and sliced
1 1/2 c. Minute rice, uncooked
4 Tbsp. soy sauce
6 or 8 oz. pkg. chow mein noodles

1
Saute onions and celery until tender.
2
Add ground beef.
3
When brown add soup, bean sprouts, water chestnuts, rice and soy sauce. Pour into a large casserole and bake, covered, for 30 minutes at 350u00b0.
4
Stir casserole.
5
Bake 30 minutes more, uncovered.
6
Add noodles to top if desired toward end of baking time.

1608

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. onion, chopped, 1 c. celery, sliced, 2 Tbsp. cooking oil, 2 lb. ground beef, and more.

Yes, Chinese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1608 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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