How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 9 ingredients. The key ingredients include: 3 Tbsp. butter (can be less), 2 qt. water, 2 tsp. salt (can be less), corn*, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter (can be less); 2 qt. water; 2 tsp. salt (can be less); corn*; 3 large onions, diced; 2 tsp. sugar (generous); 5 potatoes, cubed; 1 can evaporated milk; 1/4 tsp. pepper

Corn Chowder – a delicious recipe with butter, water, salt, corn, onions, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. butter (can be less)
2 qt. water
2 tsp. salt (can be less)
corn*
3 large onions, diced
2 tsp. sugar (generous)
5 potatoes, cubed
1 can evaporated milk
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Soups & Stews

Eats Now Editorial Team

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