Wild Mushroom Soup With Horseradish Cream Recipe

Name: Wild Mushroom Soup With Horseradish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 stalks celery, chopped; 1 leek, chopped; 1/2 garlic clove, chopped; 7 ounces unsalted butter; 1 lb morel, sliced; 6 cups chicken stock; 10 ounces potatoes, peeled; 2 tablespoons freshly grated horseradish; 4 tablespoons sour cream; salt and fresh ground white pepper; 5 ounces porcini mushrooms; 1 tablespoon chopped parsley

Servings: persons

1 onion, chopped
2 stalks celery, chopped
1 leek, chopped
1/2 garlic clove, chopped
7 ounces unsalted butter
1 lb morel, sliced
6 cups chicken stock
10 ounces potatoes, peeled
2 tablespoons freshly grated horseradish
4 tablespoons sour cream
salt and fresh ground white pepper
5 ounces porcini mushrooms
1 tablespoon chopped parsley

1
In a frying pan or skillet, sweat the onion, celery, garlic, and leek in some of the butter over low heat until soft. Add the morels to the pan. Continue to cook over low heat for 5-6 minutes. Add the chicken stock and potatoes to the saucepan and bring to a boil. Simmer for 45 minutes. Puree the soup in a food processor or blender. Don't be tempted to thin the liquid down too much, as the finished soup should be fairly thick. Keep hot.
2
Make the horseradish cream by mixing the horseradish with the sour cream and some pepper.
3
Melt a little butter in a frying pan and quickly fry the porcini mushrooms. Add the parsley, toss together and then strain through a fine-mesh sieve to drain off the butter.
4
To serve, adjust the soup's seasoning with salt and pepper and serve in deep bowls with some of the sauteed porcini mushrooms and a dollop of horseradish cream in the middle.

1079

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, chopped, 2 stalks celery, chopped, 1 leek, chopped, 1/2 garlic clove, chopped, and more.

Yes, Wild Mushroom Soup With Horseradish Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Soup With Horseradish Cream

How did you like this recipe?

Frequently Asked Questions