Split Pea Soup

Name: Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried split peas (2 c.); 3 qt. water; 1 meaty ham bone; 2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. marjoram leaves; 1 1/2 c. chopped onions; 3/4 c. chopped carrots; 3/4 c. chopped celery; 1 c. grated raw potatoes

Eats Now Editorial Team · 241 kcal · Soups & Stews

Jump to Recipe

Split Pea Soup – a delicious recipe with peas, water, ham bone, salt, pepper, marjoram leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. dried split peas (2 c.)
3 qt. water
1 meaty ham bone
2 tsp. salt
1/2 tsp. pepper
1/4 tsp. marjoram leaves
1 1/2 c. chopped onions
3/4 c. chopped carrots
3/4 c. chopped celery
1 c. grated raw potatoes

1
Combine peas and water in large kettle.
2
Bring to a boil; simmer 2 minutes.
3
Remove from heat.
4
Cover and let stand 1 1/2 hours.
5
Add ham bone, salt, pepper, marjoram and onions.
6
Cover and simmer 1 1/2 hours.
7
Add carrots, celery, ham from bone and potatoes.
8
Continue simmering until tender, about 45 minutes.
9
Add more salt, if needed.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. dried split peas (2 c.), 3 qt. water, 1 meaty ham bone, 2 tsp. salt, and more.

Yes, Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Aguachile-Style Octopus And Cucumber Ceviche
Tuscan Tomato Soup
Fajita Soup
Mushroom Cream Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy