How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Pinto Beans?

You need 8 ingredients. The key ingredients include: 1 lb. pinto beans, soaked overnight, 3 Tbsp. dried onion flakes, 2 Tbsp. chili powder, 1/2 tsp. garlic salt, and more.

Is Crock-Pot Pinto Beans suitable as soups & stews?

Yes, Crock-Pot Pinto Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Pinto Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Pinto Beans Recipe

Name: Crock-Pot Pinto Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pinto beans, soaked overnight; 3 Tbsp. dried onion flakes; 2 Tbsp. chili powder; 1/2 tsp. garlic salt; 1/2 tsp. oregano; 1/2 tsp. comino; 2 tsp. salt; 2 slices bacon or ham bone

Crock-Pot Pinto Beans – a delicious recipe with pinto beans, onion flakes, chili powder, garlic salt, oregano, comino. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pinto beans, soaked overnight
3 Tbsp. dried onion flakes
2 Tbsp. chili powder
1/2 tsp. garlic salt
1/2 tsp. oregano
1/2 tsp. comino
2 tsp. salt
2 slices bacon or ham bone

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Pinto Beans

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