How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Swiss Steak?

You need 6 ingredients. The key ingredients include: 3 lb. steak, salt and pepper, 1 can tomato soup, 2 cans water, and more.

Is Mom'S Swiss Steak suitable as soups & stews?

Yes, Mom'S Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom'S Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Swiss Steak Recipe

Name: Mom'S Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. steak; salt and pepper; 1 can tomato soup; 2 cans water; diced green pepper; onion

Mom'S Swiss Steak – a delicious recipe with steak, salt, tomato soup, water, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. steak
salt and pepper
1 can tomato soup
2 cans water
diced green pepper
onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
940 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Swiss Steak

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