Wild Mushroom Soup Recipe

Name: Wild Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups canned low-salt chicken broth or vegetable broth; 1 1/2-ounce package dried porcini mushrooms*; 1 tablespoon olive oil; 1 1/2 cups chopped onions; 12 ounces assorted wild mushrooms (such as crimini and stemmed shiitake), sliced; 8 ounces button mushrooms, sliced; 3 garlic cloves, minced; 4 teaspoons chopped fresh thyme or 1 1/2 teaspoons dried; 4 teaspoons all purpose flour; 2 cups low-fat (1%) milk; Dried porcini mushrooms are sold at Italian markets, specialty foods stores and many supermarkets.

Servings: persons

3 1/2 cups canned low-salt chicken broth or vegetable broth
1 1/2-ounce package dried porcini mushrooms*
1 tablespoon olive oil
1 1/2 cups chopped onions
12 ounces assorted wild mushrooms (such as crimini and stemmed shiitake), sliced
8 ounces button mushrooms, sliced
3 garlic cloves, minced
4 teaspoons chopped fresh thyme or 1 1/2 teaspoons dried
4 teaspoons all purpose flour
2 cups low-fat (1%) milk
Dried porcini mushrooms are sold at Italian markets, specialty foods stores and many supermarkets.

1
Bring broth to boil in medium saucepan.
2
Remove from heat.
3
Add porcini mushrooms to saucepan; let soak until mushrooms soften, about 20 minutes.
4
Drain, reserving broth but discarding any sediment in broth.
5
Coarsely chop porcini mushrooms.
6
Heat olive oil in heavy large pot over medium-high heat.
7
Add chopped onions and saute until tender, about 7 minutes.
8
Add wild mushrooms and button mushrooms and saute until brown and tender, about 8 minutes.
9
Add minced garlic, thyme, and porcini and saute 2 minutes.
10
Sprinkle flour over; stir 1 minute.
11
Gradually whisk in reserved porcini soaking liquid and low-fat milk.
12
Bring to boil, stirring frequently.
13
Reduce heat to medium and boil gently until soup thickens slightly, about 12 minutes.
14
Transfer 1 1/2 cups soup to blender and puree until smooth.
15
Return to pot.
16
Bring soup to simmer.
17
Season soup to taste with salt and pepper.
18
Ladle soup into bowls and serve.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 cups canned low-salt chicken broth or vegetable broth, 1 1/2-ounce package dried porcini mushrooms*, 1 tablespoon olive oil, 1 1/2 cups chopped onions, and more.

Yes, Wild Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Soup

How did you like this recipe?

Frequently Asked Questions