Cabbage and Ham Cheese Soup

1. 1

   Cut the ham and cabbage into 1 - 1.5 cm cubes.

2. 2

   Heat vegetable oil in the frying pan, add the ham and fry on medium heat for 1-2 minutes.

3. 3

   Then, add the cabbage and fry for 2-3 minutes.

4. 4

   When the cabbage has become fragrant, add 200 ml water (not listed) and soup stock cube and simmer over high heat with the lid on.

5. 5

   When it has come to a boil, add milk and cook on medium low heat, taking care not to let it boil over.

6. 6

   Just before it comes to a boil, add the cheese coated with flour.

7. 7

   Check the taste and adjust the taste with salt and pepper.

8. 8

   When the soup has lightly thickened, turn off the heat.

9. 9

   Pour into serving bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.