South of the Border Chili Croutons

1. 1

   Combine chili powder, oregano, red pepper flakes if using, and salt in a small bowl; set aside.

2. 2

   Place bread cubes in a large mixing bowl, and drizzle the oil over cubes.

3. 3

   Stir until cubes are coated with oil.

4. 4

   Sprinkle cubes with cheese and the amount of seasoning desired.

5. 5

   Store unused seasoning mixture in a re-sealable container for future use.

6. 6

   Spread seasoned croutons in a single layer on a 15 x 11-inch baking sheet.

7. 7

   Bake in oven for 12-15 minutes until cubes are dried, stirring occasionally.

8. 8

   Cool on baking sheet.

9. 9

   Store in plastic, re-sealable bag.

* Per serving · 4 servings · Values may vary.

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