Warm up with this hearty Lemony Egg Soup With Escarole recipe. Made with chicken stock, white rice, eggs and lemon juice. Easy step-by-step instructions…
This Lemony Egg Soup With Escarole relies on simple, everyday ingredients such as chicken stock, white rice, escarole, coarsely chopped and large eggs. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026