Wild Mushroom Pasta Recipe

Name: Wild Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 3 tablespoons flour; 1 onion, roughly chopped; 34 lb cremini mushrooms or 34 lb dark wild mushroom, chopped; kosher salt & freshly ground black pepper; 2 garlic cloves, minced; 3 cups chicken stock or 3 cups vegetable stock; ¾ cup pistachio nut, roughly chopped, plus additional for garnish; 1 teaspoon chili flakes; 3 tablespoons extra-virgin olive oil; 1 lb your favorite pasta; grated parmesan cheese or pecorino cheese

Servings: persons

5 tablespoons butter
3 tablespoons flour
1 onion, roughly chopped
34 lb cremini mushrooms or 34 lb dark wild mushroom, chopped
kosher salt & freshly ground black pepper
2 garlic cloves, minced
3 cups chicken stock or 3 cups vegetable stock
¾ cup pistachio nut, roughly chopped, plus additional for garnish
1 teaspoon chili flakes
3 tablespoons extra-virgin olive oil
1 lb your favorite pasta
grated parmesan cheese or pecorino cheese

1
In large skillet over medium-high, add 3 T butter and saute the onions until lightly browned, about 7 minutes.
2
Add mushrooms, and salt and pepper, to taste, and cook for 3 minutes.
3
Stir in the garlic and cook for another 2 minutes, then reduce the heat to medium.
4
Add another 2 T of butter and the flour.
5
Stir until a paste forms around the veggies.
6
Add the stock slowly, bit by bit, stirring until its easy to add a large amount without clumping.
7
Simmer until reduced by half and thick.
8
Stir in the pistachio nuts, chili flakes and oil, and season, to taste, with salt and pepper.
9
Set aside.
10
In a separate pot, cook your favorite pasta (penne, pappardelle etc.)
11
according to package instructions.
12
Put the pasta in the center of each white plate and spoon some sauce over the top.
13
Garnish with some grated cheese, and a sprinkle of chopped pistachios.

1916

kcal

Calories

Fat

227

Carbs

191

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tablespoons butter, 3 tablespoons flour, 1 onion, roughly chopped, 34 lb cremini mushrooms or 34 lb dark wild mushroom, chopped, and more.

Yes, Wild Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Pasta

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