Creamy Spinach Ravioli

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, cook cream cheese spread and milk in large skillet on medium heat 1 to 2 min.

3. 3

   or until cream cheese is melted and mixture is well blended, stirring frequently.

4. 4

   Add 1/4 cup Parmesan, spinach, dill and zest; mix well.

5. 5

   Drain pasta.

6. 6

   Add to cream cheese sauce; toss to coat.

7. 7

   Serve topped with tomatoes and remaining Parmesan.

No additional tips available.