Brie and Green Chilie Sauce for Pasta

1. 1

   melt the butter over moderate heat in a large skillet.

2. 2

   add the shallots and saute until soft; about 3 minute.

3. 3

   add the garlic and saute for 1 minute.

4. 4

   add the chicken stock, cream, wine, and chili powder.

5. 5

   bring to a boil.

6. 6

   reduce the heat and simmer; stir occasionally for 15-20 min or until sauce is reduced by almost half.

7. 7

   whisk in the brie a little at a time until the brie has melted.

8. 8

   add the chili peppers.

9. 9

   serve at once over hot pasta.fettucini is recommended.

* Per serving · 4 servings · Values may vary.

No additional tips available.