Bow-Tie Pasta With Italian Veggies Recipe

Name: Bow-Tie Pasta With Italian Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -12 ounces bow tie pasta; 1 tablespoon olive oil; 2 garlic cloves, minced; 1 medium zucchini, diced; 1 medium red bell peppers or 1 medium green bell pepper, seeded and diced; 8 -10 button mushrooms, halved; 16 sweet cherry tomatoes, halved; 2 cups coarsley chopped rapini or 2 cups escarole or 2 cups chard leaves; 2 tablespoons chopped parsley; 1 tablespoon chopped basil; 1 tablespoon chopped oregano; 2 -3 tablespoons grated parmesan cheese or 2 -3 tablespoons romano cheese; salt; pepper

Servings: persons

8 -12 ounces bow tie pasta
1 tablespoon olive oil
2 garlic cloves, minced
1 medium zucchini, diced
1 medium red bell peppers or 1 medium green bell pepper, seeded and diced
8 -10 button mushrooms, halved
16 sweet cherry tomatoes, halved
2 cups coarsley chopped rapini or 2 cups escarole or 2 cups chard leaves
2 tablespoons chopped parsley
1 tablespoon chopped basil
1 tablespoon chopped oregano
2 -3 tablespoons grated parmesan cheese or 2 -3 tablespoons romano cheese
salt
pepper

1
In a large saucepan, place the pasta in boiling water, stir, and return to a boil.
2
Cook according to package directions until al dente.
3
Drain and place into a large bowl.
4
In a large skillet, heat the oil.
5
Add the garlic, zucchini, pepper, and mushrooms, and saute about 7 minute.
6
Stir in tomatoes, rapini, and herbs.
7
Cover and cook for 4 min over medium heat, stirring frequently.
8
Add the vegetables to the pasta and toss together.
9
Season with salt and pepper and serve with parmesan or romano cheese.

1204

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 -12 ounces bow tie pasta, 1 tablespoon olive oil, 2 garlic cloves, minced, 1 medium zucchini, diced, and more.

Yes, Bow-Tie Pasta With Italian Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow-Tie Pasta With Italian Veggies

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