How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Mushroom Pasta?

You need 14 ingredients. The key ingredients include: 4 ounces extra virgin olive oil, 4 button mushrooms, sliced, 4 shiitake mushrooms, sliced, 1 portabella mushroom, cubed, and more.

Is Wild Mushroom Pasta suitable as pasta & noodles?

Yes, Wild Mushroom Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Wild Mushroom Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Pasta Recipe

Name: Wild Mushroom Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces extra virgin olive oil; 4 button mushrooms, sliced; 4 shiitake mushrooms, sliced; 1 portabella mushroom, cubed; 5 scallions, diced; 1/4 red onion, peeled and julienned; 1/2 red bell pepper, diced; 1 teaspoon garlic, peeled and minced; 2 fresh basil leaves, chopped; all purpose seasoning, to taste (start with 1 tsp.); 2 ounces white wine; 4 dashes Worcestershire sauce; 4 dashes Tabasco sauce; parsley, chopped

Try this homemade Wild Mushroom Pasta recipe the whole family will love. Made with extra virgin olive oil, button mushrooms, shiitake mushrooms and port…

This Wild Mushroom Pasta relies on simple, everyday ingredients such as extra virgin olive oil, button mushrooms, sliced, shiitake mushrooms, sliced and portabella mushroom, cubed. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wild Mushroom Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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