Soba And Brussels Sprouts With Parmesan

1. 1

   1. Trim the ends off the Brussels sprouts and cut them in half. Discard the ends and any loose leaves. Finely mince the garlic.

2. 2

   2. Prepare the soba noodles per manufacturer's instructions. Drain and toss with 2 teaspoons of olive oil. Set aside.

3. 3

   3. Place the remaining 2 Tablespoons of olive oil in a skillet over medium-high heat. When the oil is hot and shimmering add Brussels sprouts. Toss and cook until they start to brown and soften a bit, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Take off heat.

4. 4

   4. Toss the soba with the Brussels sprouts and garlic. Plate and garnish with Parmesan. Serve.

* Per serving · 4 servings · Values may vary.

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