Linguine With Zucchini And Chickpeas

1. 1

   Cook pasta according to the package directions. Drain and return pasta to pot.

2. 2

   Meanwhile, heat the oil in a large skillet over medium heat. Add the zucchini and 1/2 teaspoon salt. Cook, tossing often, until just tender, 4 to 5 minutes. Add the chickpeas, garlic, and red pepper and cook until heated through, 2 to 3 minutes.

3. 3

   Toss the pasta with 1/4 cup of the parmesan. Divide the pasta among bowls and top with the zucchini mixture and remaining parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.