Wild Mushroom Lasagna Recipe

Name: Wild Mushroom Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: .5 oz dried porcini mushrooms; 4 T butter; 2 T Olive oil; 2 bay leaves; 1 yellow onion, diced; 2 stalks celery, diced; 2 carrots, diced; 3 cloves garlic, minced; 2T fresh oregano; 2 T fresh parsly; 2T fresh thyme; 1 1/2 LBs mushrooms (button or regular) sliced; 4 T tomato puree; lasagna noodles cooked and drined.; 1 cup parmesana reggiano; FOR CREAM SAUCE:; 4 T butter; 1 shallot, diced; 4 T flour; 2 1/2 cups milk; 1 cup heavy cream; scraping of nutmeg

Servings: persons

.5 oz dried porcini mushrooms
4 T butter
2 T Olive oil
2 bay leaves
1 yellow onion, diced
2 stalks celery, diced
2 carrots, diced
3 cloves garlic, minced
2T fresh oregano
2 T fresh parsly
2T fresh thyme
1 1/2 LBs mushrooms (button or regular) sliced
4 T tomato puree
lasagna noodles cooked and drined.
1 cup parmesana reggiano
FOR CREAM SAUCE:
4 T butter
1 shallot, diced
4 T flour
2 1/2 cups milk
1 cup heavy cream
scraping of nutmeg

1
* Soak the porcini's in 1 cup boiling water and let sit for 20 minutes, squeeze and dry them out, saving the water.Chop them up and set aside.
2
* In a dutch oven or large pot, heat the butter and olive oil, add carrots, celery, onions, garlic & herbs. cook until softened. Add all mushrooms, soaking liquid and tomato puree. season with salt and pepper.
3
Cook down until mushrooms are cooked and the liquid is thickened a bit.
4
To make cream sauce, melt butter and heat with shallot until softened. stir in flour and mix and heat gently about 5 minutes. Cool. Heat the milk and cream until hot but not boiling and wisk in roux. heat until smooth and thick. about 20 minutes. scrape in some nutmeg and salt and pepper to taste.
5
Assemble lasagna with noodles, 1/3 mushrooms, a ladel of cream sauce and grated cheese. repeat 2 more times, ending with noodles, cream sauce and cheese.
6
Bake at 375 for 20 min. with foil cover. then remove foil and continue baking for 20 more minutes.

2927

kcal

Calories

249

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: .5 oz dried porcini mushrooms, 4 T butter, 2 T Olive oil, 2 bay leaves, and more.

Yes, Wild Mushroom Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Lasagna

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