Cheesy Baked Ravioli – a delicious recipe with fresh baby spinach, marinara sauce, tomatoes, mozzarella cheese, Parmesan cheese, cheese ravioli. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Heat oven to 425 degrees F. Put spinach in a colander in the sink.
2
Mix marinara sauce and sun-dried tomatoes together in a large bowl.
3
In a smaller bowl, combine mozzarella and Parmesan.
4
Bring a large pot of salted water to a boil.
5
Add ravioli and cook just until they float to the surface, 1 to 2 minutes.
6
Drain ravioli over spinach to wilt.
7
Add ravioli and spinach to marinara mixture.
8
Lay down enough ravioli to cover the bottom of a 9- by 1 1/2-inch gratin dish (or bake in individual 4 1/2- to 5-inch gratin dishes).
9
Sprinkle 1/3 of the cheese mixture on top.
10
Repeat with remaining ravioli and cheese mixtures, finishing with the cheese on top.
11
Bake until hot and bubbly throughout, 10 to 12 minutes.
519
kcal
Calories
38
g
Fat
6
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/4 c. fresh baby spinach, 1 1/2 c. marinara sauce, 1 oz. sun-dried tomatoes (not in oil), 3/4 c. shredded part-skim mozzarella cheese, and more.
Yes, Cheesy Baked Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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