Pizza Pasta Polenta? Recipe

Name: Pizza Pasta Polenta?
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g prepared polenta, cut into cubes; 2 tablespoons butter, cut into cubes; 2 garlic cloves, minced; 1 onion, sliced thinly; 2 birdseye chili peppers, thinly sliced; 1 teaspoon paprika; 1 teaspoon red wine vinegar; 140 g pizza sauce; 1 (400 g) can chickpeas; 2 handfuls fresh basil, roughly chopped; ½ cup parmesan cheese

Servings: persons

500 g prepared polenta, cut into cubes
2 tablespoons butter, cut into cubes
2 garlic cloves, minced
1 onion, sliced thinly
2 birdseye chili peppers, thinly sliced
1 teaspoon paprika
1 teaspoon red wine vinegar
140 g pizza sauce
1 (400 g) can chickpeas
2 handfuls fresh basil, roughly chopped
½ cup parmesan cheese

1
Heat the butter on low heat in a large fry pan.
2
Add the garlic and let it fry for about 30 seconds before adding the polenta cubes in a single layer and browning them.
3
When you're happy with how your polenta looks, add the onions and chilli and stir through, let them cook a little longer.
4
Sprinkle with paprika and stir through.
5
Add the chickpeas, vinegar and pizza sauce and stir through.
6
Add the basil leaves and let everything cook on medium low heat until the leaves are wilted.
7
Stir through the cheese and serve immediately.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g prepared polenta, cut into cubes, 2 tablespoons butter, cut into cubes, 2 garlic cloves, minced, 1 onion, sliced thinly, and more.

Yes, Pizza Pasta Polenta? falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Pasta Polenta?

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