Wild Mushroom Caviar

1. 1

   Wipe mushrooms clean.

2. 2

   Seperate stems from caps and coarsely chop both parts.

3. 3

   Heat 3 tbsp of the oil in a large skillet over medium heat.

4. 4

   When hot, add mushrooms and cook, stirring, until they begin to release their liquid.

5. 5

   Turn up the heat to medium-high and continue to cook and stir until the mushrooms reabsorb their liquid and begin to brown, about 10 minutes.

6. 6

   Remove mushrooms from the pan and set aside.

7. 7

   Heat the remaining 1 tbsp oil in the same skillet.

8. 8

   Saute the onion until just browned on the edges, then turn heat down to medium until onions are deep golden brown, about 10 minutes.

9. 9

   Combine the mushrooms, onions, and garlic in a food processor until minced but not pureed.

10. 10

    In a large bowl combine the mushroom mixture, mayo, lemon juice, dill (if using), salt, and pepper.

11. 11

    Mix well.

12. 12

    Cover and let stand at room temperature for 1 hour to let flavors mingle.

* Per serving · 4 servings · Values may vary.

No additional tips available.